Microwave Chocolate Tempering
- Place the chocolate in a 4-quart glass bowl. Microwave on high for 30 seconds, and then stir with a clean spatula. Repeat 2 more times.
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Ingredients
- 2 1/2 pounds 54% bittersweet chocolate, finely chopped
- 2 teaspoons cocoa butter, finely chopped
- Suggested dippers: fruit, pretzels, cookies, etc.
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