Butternut Squash + Orzo | Eat to Thrive

Ingredients

• 2 tbs olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups diced peeled butternut squash (1/2-inch dice)
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1⁄2 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh basil
• salt and pepper