Clementine roast duck | Jamie Oliver recipes
This roast duck is packed with flavour, and the chilli oil makes it extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 clementines or oranges
- olive oil
- 1 x 2kg whole duck
- 1 bulb of garlic
- 10cm piece of ginger
- 3 tablespoons hoisin sauce
- 300g Brussels tops or kale
- 4 x 60g nests of medium egg noodles
- Sichuan chilli oil, to serve
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