Roast Duck | Duck Recipes | Jamie Oliver Recipes
You can eat roast duck in so many different ways, whether that be in a salad, in a roast or even in a sandwich, roast duck recipe can be very versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- For the duck
- 1 Gressingham duck, giblets removed
- 1 orange, halved
- a few sprigs of fresh rosemary
- a few sprigs of fresh sage
- 2 tablespoons Chinese five-spice
- sea salt and freshly ground black pepper
- To serve
- 4 pak choi, quartered
- 200g/7oz sugar snaps
- 500g/1lb medium egg noodles
- 1–2 fresh red chillies, deseeded and finely sliced
- 2 tablespoons sesame oil
- juice of 1 lime
- a large bunch of fresh coriander, leaves picked
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