Salt-and-Pepper Shrimp Recipe – Sunset Magazine
Light and flavorful salt-and-pepper shrimp recipe from Sunset Magazine—quick stir-fried with garlic and cilantro, perfect in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 teaspoon each black, green, red, and white peppercorns
- 2 pounds shrimp, shells on
- 2 teaspoons salt, divided
- 2 tablespoons vegetable or peanut oil
- 4 cloves garlic, chopped
- 1 cup cilantro leaves, roughly chopped
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