Salt-and-Pepper Shrimp Recipe – Sunset Magazine
Ingredients 1/2 teaspoon each black, green, red, and white peppercorns 2 pounds shrimp, shells on 2 teaspoons salt, divided 2 tablespoons vegetable or peanut
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Ingredients
- 1/2 teaspoon each black, green, red, and white peppercorns
- 2 pounds shrimp, shells on
- 2 teaspoons salt, divided
- 2 tablespoons vegetable or peanut oil
- 4 cloves garlic, chopped
- 1 cup cilantro leaves, roughly chopped
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