Whole Grain Spaghetti with Crispy Pancetta and Asparagus | Barilla
Try our step-by-step pasta recipe for Barilla® Whole Grain Spaghetti pasta with crispy pancetta and asparagus for a delicious meal!
Ingredients
- 1 Box Barilla® Whole Grain Spaghetti
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Clove Garlic, chopped
- 1 Cup Cherry Tomatoes
- 2 Ounces Pancetta (may substitute Bacon), julienne
- 1 Bunch Asparagus Coarsely Chopped
- 1/2 Cup Parmigiano-Reggiano cheese, grated
- 2 Tablespoons fresh Italian Parsley, chopped
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