Whole grain spaghetti with fennel and tomato pesto | Barilla
Whole grain spaghetti meets a light fennel and basil pesto, brightened with lemon and finished with fresh tomato cubes for a refreshing, flavorful dish!
Ingredients
- 11.5 oz Barilla Whole Grain Spaghetti
- 10 oz Fresh Fennel
- 2 Lemons
- 2 oz Parmigiano Reggiano
- 4.5 tbsp Extra Virgin Olive Oil
- 1 bunch Fresh Basil
- Some Celery Leaves
- Salt and Pepper – to taste
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