Potato-Leek Tart | Savory
This classic combo of potatoes and leeks is packed with fresh rosemary and goat cheese for an elegant vegetarian appetizer or entrée for any type of gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 small leeks, trimmed
- 2 tbsp unsalted butter
- 2 tsp finely chopped fresh rosemary
- 1 ready-to-bake 9-inch refrigerated pie crust
- 8 oz Yukon Gold potatoes
- 1 (4 oz) log goat cheese, crumbled
- 1 large egg
- 2 tbsp chives, chopped
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