Cheesy leek & potato pie - Good Food Middle East

Name: Cheesy leek & potato pie - Good Food Middle East
Ingredients: 3 leeks, cut into chunks; small knob butter; pinch dried rosemary or thyme; 450g potatoes (1 very large baking potato is perfect), chopped into thick slices; 140g melting cheese, such as cheddar, cut into small chunks; 500g pack shortcrust pastry; 1 egg, beaten

www.bbcgoodfoodme.com

This pie is made like an extra-large pasty, so you don’t need a special dish or ring

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

Pie dish
Rolling pin
Oven
Chef's knife
Cutting board
Skillet
Pot
Colander
Grater
Mixing bowl
Whisk
Measuring cup
Baking sheet
Pastry brush
Wooden spoon

Ingredients

3 leeks, cut into chunks
small knob butter
pinch dried rosemary or thyme
450g potatoes (1 very large baking potato is perfect), chopped into thick slices
140g melting cheese, such as cheddar, cut into small chunks
500g pack shortcrust pastry
1 egg, beaten