Cherry Cheesecake with a Chocolate Glaze - Recipe | Bonapeti.com

Ingredients

• biscuits - 7 oz (200 g)
• pistachios - 1.8 oz (50 g), peeled and roasted
• melted butter - 3.5 oz (100 g)
• ricotta - 9 oz (250 g)
• mascarpone - 9 oz (250 g)
• powdered sugar - 2.1 oz (60 g)
• vanilla sugar - 2 tsp (10 g)
• dark chocolate - 3.5 oz (100 g)
• pitted cherries - 5.3 oz (150 g)
• gelatin - 2 tsp (10 g)
• cold water - 3 1/3 tbsp (50 ml)
• confectionery cream - 1 cup (200 ml), liquid
• dark chocolate - 7 oz (200 g)
• butter - 1 oz (30 g)
• cherries - 8 - 10 pcs. (with stems)
• pistachios - finely chopped