Cherry cheesecake

Ingredients

• 70 grams (2.5 ounces) butter
• 120 grams (4.2 ounces) flour
• 35 grams (1.2 ounces) almond flour
• 30 grams (1.1 ounces) powdered sugar
• 30 grams (1.1 ounces) sugar
• 1 egg yolk
• 4 grams (0.14 ounces) vanilla extract
• pinch of salt
• 280 grams (9.9 ounces) cream cheese
• 50 grams (1.8 ounces) sugar
• 1 egg
• 78 grams (2.8 ounces) milk
• 30 grams (1 ounce) amaretto
• 150 grams (5.3 ounces) frozen cherries
• 2 grams (0.07 ounces) gelatin
• 30 grams (1 ounce) cherry puree
• 3 grams (0.11 ounces) liquid glucose
• 35 grams (1.2 ounces) white chocolate
• 4 grams (0.14 ounces) cocoa butter
• 55 grams (1.9 ounces) cream (33-35%)