Whipped Potatoes With Horseradish
| Ingredients | Image | | 2 tbsp unsalted butter, melted, divided ½ cup unsalted butter cut Into 1-inch cubes 2 ½ lbs russet potatoes, peeled, and cut into 2”
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Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Pastry brush
- Pot
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 tbsp unsalted butter, melted, divided
- ½ cup unsalted butter cut Into 1-inch cubes
- 2 ½ lbs russet potatoes, peeled, and cut into 2” pieces
- Salt
- 4 oz cream cheese, room temperature, cut Into cubes
- 2 tbsp prepared horse radish
- ⅔ cup milk, warmed
- 1 bunch scallions - white and pale green parts only, minced
- ground pepper
- sweet paprika
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