Roasted Potatoes With Horseradish Dressing Recipe
These potatoes crisp up while roasting and the secret to their goodness is that the warm potatoes soak up the creamy, tangy vinaigrette beautifully.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Refrigerator
Ingredients
- 2 pounds potatoes (fingerling potatoes, peeled)
- 3 tablespoons olive oil (extra-virgin)
- 3 tablespoons dry white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 10 ounces watercress (about 2 bunches), trimmed
- 1/4 cup olive oil (extra virgin)
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly grated horseradish root
- Salt
- freshly cracked black pepper
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