Recipe: <!-- -->Cherry Tomatoes with Edamame Hummus<!-- --> | Whole Foods Market
The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.
Ingredients
- 1 cup cooked edamame beans
- 1 lemon, juice of
- 2 teaspoons sesame oil
- 1/4 teaspoon fine sea salt
- 12 cherry tomatoes
- Thinly sliced radishes
- 1/8 teaspoon ground black pepper
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