pizza with mortadella zenah

Ingredients

• 750 grams peeled and sliced ​​potatoes
• 850 grams Zenah Mortadella
• 3 cups (750ml) béchamel sauce
• 1 cup (200 grams) shredded mozzarella cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• ½ green bell pepper, diced
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) vegetable oil
• 1 tablespoon (15 grams) tomato paste
• 1 teaspoon (5 grams) dried thyme
• 1 teaspoon (5 grams) paprika
• Salt and black pepper to taste