Pizza Pistacchio e Mortadella (Pistachio and Mortadella Pizza)
A buttery pistachio puree bolsters this mortadella and mozzarella pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups shelled pistachios
- 1⁄2 tbsp. grated Parmesan
- 1⁄2 cup olive oil, plus more to taste
- 3 tbsp. fresh lemon juice
- Kosher salt, to taste
- 1 recipe Naples-style pizza dough
- Fine semolina, for dusting
- 4 oz. thinly sliced mortadella, cut into quarters
- 1 lb. fresh mozzarella, thinly sliced
- 1 oz. grated pecorino romano
- 16 fresh basil leaves
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