Sausage Spinach & Parmesan Baked Casserole - Bertolli

Ingredients

• 1 tbsp. Bertolli® Olive Oil Light Taste
• 8 oz. bulk pork sausage
• 1/2 cup green onions, (chopped)
• 2 cloves garlic (minced)
• 1 lb white bread, (cubed)
• 2 tsp. fresh rosemary, (chopped)
• 2 tsp. fresh thyme leaves, (chopped)
• 8 oz. frozen chopped spinach, (squeezed and minced)
• 1 1/2 cups Mozzarella cheese (shredded)
• 2 eggs
• 1 1/2 cups half and half
• Salt and pepper, to taste
• 2 tbsp. Parmesan cheese (grated)
• Bertolli® Olive Oil Spray Extra Light Taste