Gingered Pumpkin Soup - Happy Belly Nutrition
It’s pouring sideways rain here in Bellingham, the perfect weather for a light pumpkin soup. I have been yearning for the Fall and all the bits of cozy that com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.
Ingredients
- 1 small pie pumpkin (got mine at TJs)
- 1 large yellow onion
- 3-4 cloves garlic
- 3 inches ginger root
- 1 tablespoon olive oil
- 3 cups homemade bone broth (see note above if using store bought)
- 2-3 T honey
- 2 T apple cider vinegar
- 3/4 tsp sea salt (adjust as needed)
- Fresh ground pepper
- Pinch chili flakes
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