Traditional Chinese Hot and Sour Soup

Name: Traditional Chinese Hot and Sour Soup
Total time: 40 min
Ingredients: 6 cups chicken or vegetable broth; 1/2 cup shiitake mushrooms, thinly sliced (dried or fresh); 1/2 cup wood ear mushrooms, soaked and sliced (optional); 1/2 cup bamboo shoots, julienned; 1/2 cup firm tofu, cut into thin strips; 1/4 cup carrots, julienned (optional); 2 tablespoons soy sauce; 2 tablespoons rice vinegar (or black vinegar for a stronger flavor); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon white pepper (adjust to taste); 1-2 teaspoons chili paste or chili oil (optional, for heat); 1 egg, lightly beaten; 1 tablespoon sesame oil; 2 green onions, finely chopped (for garnish); Fresh cilantro, chopped (for garnish)

gimmerecipe.com

Traditional Chinese Hot and Sour Soup ? Sure! Get Inside into "GimmeRecipe"! >>

View full recipe on gimmerecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gimmerecipe.com.

Share this recipe:

Cooking tools: