Chinese Hot And Sour Soup Recipe

Name: Chinese Hot And Sour Soup Recipe
Ingredients: 6 cups vegetable broth; 1 ounce hot and sour soup mix (1 envelope); 1 teaspoon fresh ginger, grated; 1 tablespoon soy sauce; 1/4 cup rice vinegar; 1/2 teaspoon hot sauce; 1/2 cup shiitake mushroom caps, thinly sliced; 8 ounces mushrooms, sliced; *Slurry*; 1/4 cup water; 1/4 cup corn starch; *Eggs*; 2 eggs, beaten; 1/16 teaspoon white pepper; *Add Ins*; 4 ounces extra firm tofu drained, cut into 1/2 inch pieces; 1 tablespoon sesame oil; 1/4 teaspoon salt, to taste; 1/4 teaspoon white pepper, to taste; 2 green onions, minced

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For my youngest son. He liked something like this. I hope I'm close. Can add chicken broth if you want.

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