Frozen Coffee Pudding from The Settlement Cook Book by Lizzie Black Kander
Add coffee to hot milk and sugar to beaten yolks, mix all together, add cream and cook in double boiler until thick. Remove from stove. Soak the gelatine in cold milk, add to the hot mixture and st...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ cups cream
- 6 whites, beaten
- 6 yolks
- 1 cup hot milk
- 2 tablespoons granulated gelatine
- 1 cup strong coffee
- ½ cup cold milk
- 1½ cups sugar
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