Butter Frosting No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash butter in cold water, pat, and remove the water, then beat to a cream; add the beaten yolk and gradually the sugar and extract of coffee, or flavor with 2 oz. chocolate melted over hot water a...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Double boiler
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 cup butter
- Yolk of 1 egg
- 2½ cups confectioner's sugar
- 2 (oz.) squares chocolate
- Coffee extract to taste, or
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