Homemade White Bread
A classic homemade white bread recipe that yields the best tender and soft white bread that can be eaten on its own, shaped into mini rolls or made into French Toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 2 large eggs
- 4 ounces butter (room temp)
- 14 ounces water
- 1 tablespoon instant yeast
- 2 pounds bread flour
- 5 ounces sugar
- 1 1/2 tablespoons kosher salt
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