Gluten-free lemon meringue pie recipe: alternatives to gluten Recipe | Better Homes & Gardens Austra
This gluten-free version looks and tastes just like the original. Get the gluten-free lemon meringue pie recipe here.
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Ingredients
- Cooking oil spray, to grease
- 250ml milk, plus extra 500ml
- 100g unsalted butter, plus extra 125g softened
- 1 tsp fine salt
- 175g gluten-free flour
- 1½ tsp xanthan gum
- 5 free-range eggs
- 8 free-range egg yolks
- 1½ cups caster sugar, plus extra 1½ cups
- ½ cup cornflour
- 1 cup lemon juice
- 2 tsp finely grated lemon zest
- 2 Tbsp glucose syrup
- ½ tsp cream of tartar
- Seeds of 1 vanilla bean
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