Brussels Sprouts with Garlic & Goat Cheese Recipe: How to Make It

Brussels Sprouts with Garlic & Goat Cheese Recipe: How to Make It

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I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California

Keywords

  • brussel sprouts with goat cheese
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Ingredients

  • 3 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 8 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (5.3 ounces) fresh goat cheese, crumbled

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