Red White and Blue Berry Cobbler with Puff Pastry Stars
A mixed berry cobbler topped with flaky puff pastry cut into stars and stripes — the easiest showstopper dessert for 4th of July or any patriotic holiday.
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Cooking tools:
- Star-shaped cookie cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Baking dish
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups fresh mixed berries ((strawberries cut in half or quarters if large))
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 (12- to 16-ounce) package refrigerated puff pastry ( (or defrosted frozen puff pastry))
- 1 egg yolk ((beaten))
- 4 tablespoons sugar ((approximately))
- 1 ½ cups heavy or whipping cream
- 2 tablespoons confectioners’ sugar (powdered sugar)
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