Fourth of July Flag Cobbler Recipe
A summer-fresh, stars-and-stripes strawberry-blueberry cobbler.
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Cooking tools:
- Star cookie cutter
- Rolling pin
- Pastry brush
- Baking pan
- Baking sheet
- Saucepan
- Oven
- Stove
- Refrigerator
- Fork
- Chef's knife
- Spoon
Ingredients
- pastry for 9" double-crust pie, prepared
- coarse sparkling sugar, optional
- 2 cups (340g) blueberries
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (21g) King Arthur Pie Filling Enhancer*
- 1 1/2 teaspoons lemon juice
- 8 cups (1361g) strawberries, trimmed of their leaves, and cut into 1/2" to 3/4" pieces
- 1/2 cup (99g) granulated sugar
- 1/2 cup (92g) King Arthur Pie Filling Enhancer*
- 1/8 teaspoon table salt
- 2 tablespoons (28g) water
- 2 tablespoons (28g) lemon juice
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