Indaco Meatballs - The Local Palate
Discover delicious Indaco Meatballs and exclusive Southern recipes with The Local Palate Cookbook Club. Get 10% off at our Marketplace. Join now!
Ingredients
- 3 1/2 pounds beef
- 3 1/2 pounds pork
- 3 1/2 cups breadcrumbs
- 2 1/2 cups whole milk
- 2 cups heavy cream
- 3/4 cup ketchup (tomato paste)
- 1/4 cup Worcestershire
- 1/2 bunch parsley
- 5 rosemary sprigs, chopped
- 5 oregano sprigs, chopped
- 4 cups parmesan
- 10 cloves garlic, finely minced
- 1/2 cup salt
- 3 tablespoons black pepper
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