Monkfish parcels with sambal mahoi - Recipes | fooby.ch
Try Monkfish parcels with sambal mahoi by FOOBY now. Or discover other delicious recipes from our category Fish.
Ingredients
- 600 g monkfish fillets
- 50 g cashew nuts
- 4 lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit)
- 6 sprig coriander
- 2 limes
- 1 ½ tbsp Fine Food Sambal Mahoi
- 4 piece kitchen twine
- 1 tbsp olive oil
- ½ tsp salt
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