Ingredients
- 2 medium sweet potatoes, scrubbed and sliced into ¼-inch thick pieces
- 4 slices turkey or nitrate free pork bacon cooked and cut into little pieces
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- salt, to taste
- 1 ½ teaspoons avocado oil
- 1 large soft avocado, pitted
- ¼ cup fresh lime juice
- ½ teaspoon sea salt
- Franks red hot sauce or another similiar hot sauce
- 3 green onions, thinly sliced (I like to use the green tops)
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