Homemade Caramel Sauce | Bob's Red Mill Natural Foods
Whether used as a sauce for cake or pie, a topping for ice cream or a spoonful just because, homemade caramel sauce is quick, easy and oh so satisfying.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
Ingredients
- 1/4 cup Butter
- 1 1/4 cup packed Brown Sugar
- 1 cup Cream
- 2 tsp Vanilla Extract
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