Pumpkin Spiced Cut Out Cookies With Maple Royal Icing
Ingredients Pumpkin Spiced Cookies - 4 1/4 cups all-purpose flour*, plus more for dusting work surface - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt -
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Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Zip-top bag
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Fan
Ingredients
- 4 1/4 cups all-purpose flour*, plus more for dusting work surface
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup unsalted butter, softened slightly
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup packed Imperial Sugar Light Brown Sugar
- 2 large eggs
- 1/4 cup pumpkin puree
- 1/4 cup room temperature water, plus more as needed
- 1/4 cup pure maple syrup, room temperature
- 2 1/2 tablespoons meringue powder
- 4 cups Imperial Sugar Confectioners Powdered Sugar
- Brown, green, and orange food coloring
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