EGGNOG CHALLAH BREAD PUDDING

Name: EGGNOG CHALLAH BREAD PUDDING
Ingredients: Challah Loaf (most of one long loaf); Eggs (4); White Sugar (1/3 cup); Whole Milk (2 cups); Heavy Cream (1 cup); Pure Vanilla Extract (1 tsp); Ground Nutmeg (1 tsp); Confectioners Sugar (1/4 cup for topping); Chefs Knife; Cast Iron Skillet (or 8"X10" baking pan); Stand Mixer with Whisk Attachment (a large mixing bowl and whisk can be used here if you don't have a stand mixer); Sifter

www.coffeeandchampagne.com

This eggnog challah bread pudding is the perfect way to wake up and taste the holiday season.

View full recipe on www.coffeeandchampagne.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coffeeandchampagne.com.

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Cooking tools:

Stand mixer
Sifter
Cast iron skillet
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Baking dish

Ingredients

Challah Loaf (most of one long loaf)
Eggs (4)
White Sugar (1/3 cup)
Whole Milk (2 cups)
Heavy Cream (1 cup)
Pure Vanilla Extract (1 tsp)
Ground Nutmeg (1 tsp)
Confectioners Sugar (1/4 cup for topping)
Chefs Knife
Cast Iron Skillet (or 8"X10" baking pan)
Stand Mixer with Whisk Attachment (a large mixing bowl and whisk can be used here if you don't have a stand mixer)
Sifter