Courgette bhajis with salad and buttermilk dressing recipe
Delicious courgette bhajis with salad and buttermilk dressing – a quick and easy midweek meal. Perfect for using up surplus courgettes!
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Skillet
- Saucepan
- Paper towel
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Stove
- Plate
Ingredients
- 4 courgettes
- 2 heaped tsp garam masala
- 1 medium free-range egg
- Olive oil
- 50g blanched almonds
- 200g baby leaf spinach
- Handful of fresh mint leaves
- 150ml buttermilk
- Juice of ½ lime
- Lime wedges, to serve
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