Shakshuka Latkes - Kosher.com

Ingredients

• 4 medium potatoes, peeled and shredded
• 1 small onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour, such as Glicks (or matzah meal)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• oil, for frying
• 2 tablespoons Tuscanini Olive Oil
• 1 teaspoon ground cumin, such as Pereg
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• salt, to taste
• pepper, to taste
• 4 to 6 eggs
• 2 cubes Dorot Gardens Frozen Cilantro
• 1 (24.7-ounce) jar Tuscanini Crushed Tomatoes
• fresh parsley or cilantro, chopped