Robust Shakshuka - Kosher.com

Ingredients

• 1 tablespoon Bartenura Olive Oil
• 3 medium onions, diced
• 4–6 cloves garlic (to taste), minced
• 1 bell pepper, diced
• 1 jalapeño, diced (optional)
• 6 cremini mushrooms, diced
• 1/4 cup Tuscanini Tomato Paste
• 4 plum tomatoes, diced
• 1 teaspoon cumin
• 1 teaspoon sweet paprika
• 1 teaspoon shakshuka spice blend
• 1 teaspoon salt
• 1/2 teaspoon oregano
• dash cayenne pepper
• freshly cracked black pepper, to taste
• 1 (15-ounce) can Gefen Tomato Sauce
• feta, bulgarian, goat cheese, etc. (choose your cheese preference)
• 5–8 eggs (depending how many eggs per people)
• parsley
• baguette or crusty white bread