Swedish Meatballs – (Köttbullar) – Recipe Wise
Delicious Swedish Meatballs (Köttbullar) in creamy sauce, perfect for cozy dinners or entertaining. Traditionally served with lingonberry jam, potatoes, and pickled cucumber. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1/2 cup fine dry breadcrumb
- 1/2 cup light cream
- 1/2 cup water
- 7 ounces ground beef
- 7 ounces ground lean pork
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground allspice
- 2 tablespoons grated yellow onions
- 2 crushed garlic cloves
- 1 large egg , beaten
- 3 tablespoons margarine or 3 tablespoons butter
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