Merrill’s Favorite Sherbet Dessert | North Dakota Living
Create a stunning no-bake dessert with crunchy cookie layers and colorful sherbet flavors, topped with nuts and cherries for a treat that's both pretty and delicious.
Ingredients
- 1 pkg. coconut macaroon cookies (about 12 cookies)
- 1 pint whipping cream, whipped
- 3 pints sherbet, softened (different flavors)
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