Coconut Macaroon Cake | Savory
Meringue meets coconut macaroon in this gorgeous gluten-free dessert, perfect for Passover or any holiday meal.
Ingredients
- 1 vanilla bean
- 4 large white eggs, room temperature
- 1 1/4 cup sugar
- 1 tsp kosher for Passover white wine or apple cider vinegar
- 1 tsp potato starch
- 1 1/2 cups shredded sweetened coconut, divided
- 1 (6 oz) pkg raspberries
- 1/2 cup kosher for Passover chocolate chips
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