Jujeh Kabab Recipe | olivemagazine

Name: Jujeh Kabab Recipe | olivemagazine
Total time: 30 min
Ingredients: 2 large chicken breasts cut into large pieces; 5 tbsp cold-pressed rapeseed oil; 1/8 tsp ground turmeric; a pinch saffron crushed with a pestle and mortar and steeped in 150ml hot (not boiling) water; 80g from a tin chopped tomatoes; 80g greek yogurt; 1 lemon juiced; 120g long-grain rice; 1 onion sliced

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Try our jujeh kabab recipe. This easy chicken recipe for Persian kebab skewers is an easy Persian chicken kebab recipe from London restaurant Berenjak

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

2 large chicken breasts cut into large pieces
5 tbsp cold-pressed rapeseed oil
1/8 tsp ground turmeric
a pinch saffron crushed with a pestle and mortar and steeped in 150ml hot (not boiling) water
80g from a tin chopped tomatoes
80g greek yogurt
1 lemon juiced
120g long-grain rice
1 onion sliced