Joojeh Kabab (or Jujeh): chicken skewers with lemon and saffron
Discover the delicious recipe for Joojeh Kabab (Djoudjeh or Jujeh Kabab): these chicken skewers with lemon and saffron typical of Iran.
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Cooking tools:
- Grill
- Metal skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- Chicken breast: 800g
- Onions: 2
- Juice of a lemon
- Saffron dissolved in hot water: 1 half teaspoon of
- Olive oil: 4 tablespoons
- Salt
- pepper
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