Recipe Chicken Satay, 'Satay Gai'

Ingredients

• Chicken Breast, cut into thin pieces 2 - 3 inches long
• Coconut Milk
• Turmeric Powder
• Sugar
• Thin Soy Sauce
• Red Curry Paste
• Fried Red Onion
• Extra-Fine Ground Chile powder
• Roasted Peanut
• Palm Sugar
• Tamarind Concentrate mixed w/1 TBSP Water
• Coriander Seed
• Cumin Seed
• Chopped Garlic
• Fresh Grated Ginger
• Chicken Breasts, Skinned, boned, and cut into bite sized pieces.
• Fish Sauce
• Curry Powder
• Pinch Turmeric Powder (as only a colorant, so very little!)
• Roasted (unsalted) Peanuts
• Cloves Garlic, Chopped
• Chopped Onion
• Red or Massaman Curry paste
• Lime Juice (to taste)
• White Vinegar
• Cucumber, Very Coarsely chopped or sliced
• Shallots (or any variety of purple onion) Chopped
• Fresh Thai Chiles