Spicy Italian Chicken Recipe
This is a wonderful, flavorful way to make chicken and have a great sauce for some pasta on the side. Tomatoes, onions, and lots of garlic create the
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Colander
Ingredients
- 3 tablespoons olive oil
- 8 pieces chicken breasts or 8 pieces chicken thighs
- 1 medium onion, cut into thin rings
- 8 cloves garlic, sliced
- 1 (35 ounce) can plum tomatoes
- 1 (2 ounce) can anchovies, drained and chopped
- 1/2 cup pitted olive
- 1/4 cup capers, drained
- 3 tablespoons chopped sun-dried tomatoes (oil packed)
- 1 tablespoon mixed Italian herbs
- 1 tablespoon balsamic vinegar
- 1 pinch red pepper flakes (or more)
- salt
- pepper
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