Cauliflower & Leek Soup
This easy to make bowl of creamy comfort is great any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 cup cauliflower, cut into florets
- 1/4 cup diced leek
- 1 cob sweet corn, corn removed from cob (or use about a cup of frozen or canned corn)
- 1/2 tsp Massel salt-reduced stock powder
- 2 cups of water
- Iodised salt (optional) and pepper
- To serve, 1 wholemeal bread roll
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