Sunday Suppers Mashed Potatoes | Williams Sonoma

Name: Sunday Suppers Mashed Potatoes | Williams Sonoma
Total time: 35 min
Ingredients: 6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2&ndash;inch (12-mm) dice; 1 cup (8 oz./250 g) sour cream; 1 1/2 cups (3 sticks/375 g) unsalted butter, at room temperature; 3/4 cup (6 fl. oz./180 ml) whole milk; Kosher salt to taste; Freshly ground white pepper to taste

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Sunday Suppers Mashed Potatoes Karen Mordechai of Sunday Suppers says her secret to extra-fluffy mashed potatoes is using a ricer, which prevents the potatoes

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Ingredients

6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2&ndash;inch (12-mm) dice
1 cup (8 oz./250 g) sour cream
1 1/2 cups (3 sticks/375 g) unsalted butter, at room temperature
3/4 cup (6 fl. oz./180 ml) whole milk
Kosher salt to taste
Freshly ground white pepper to taste