Indian Masala Chai Recipe (Spiced Milk Tea) | Samsung Food App
A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving cup
- Stove
Ingredients
- 1 1/3 cup Water
- 2/3 cup Milk (Whole milk or 2%, add or reduce to taste)
- 1 inch Ginger (freshly grated (about 3oz))
- 3 teaspoons Tea leaves
- 2 teaspoons Sugar (adjust to taste)
- 2 Green Cardamom (Elaichi)
- 2 Cloves (Laung)
- 1/2 inch Cinnamon (Dalchini)
- 8 Black Peppercorns
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