Masala Chai - Spiced Milk Tea | Recipe Cart
Learn how to make authentic Indian Masala Chai (Spiced Milk Tea) which is a rich, milky, steaming hot, flavourful and sweet drink. Perfect for anytime.
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Cooking tools:
- Mortar and pestle
- Plate
- Coffee grinder
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Cup
- Mug
- Chef's knife
- Cutting board
Ingredients
- 1 inch piece ginger/adrak (or 1 tablespoons crushed ginger)
- 2 teaspoons fresh mint leaves/pudina
- 4 green cardamom pods /hari elaichi
- 2 cinnamon sticks/dalchini (1.5 inch piece each)
- 4-5 peppercorns/kali mirch
- 3 cloves/laung
- 2 1/2 cups water
- 2 1/2 cups whole milk
- 2 teaspoons loose black tea leaves or 4 black tea bags
- 2 tablespoons white or light brown sugar, or to taste
- NOTE: Some ingredients can be replaced with their vegan counterparts.
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