Harrief | Recipe Binder
A Moroccan specialty, use it to add instant piquancy to sauces, soups, stews, salads, and pasta, or brush it on meat before barbecuing.
Ingredients
- 4lb (2kg) sweet red peppers
- ½ lb (250g) fresh red chilies, seeded
- ½ lb (250g) garlic, peeled
- 2/3 cup (150ml) olive oil
- 1 cup (250ml) cider vinegar
- 3 tbsp salt
- 1-2 tbsp chili powder (optional)
- 2 tbsp cumin seed, freshly ground
- 2 tsp arrowroot
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