» Red Harissa | A Recipe From Everyday Epicurean «

Name: » Red Harissa | A Recipe From Everyday Epicurean «
Ingredients: 1 red pepper (capsicum); 10-15 dried red chillies (if using dried chilli flakes, you want enough to simulate this quantity, I used about enough to cover my palm); 10 small bullet chillies (the very hot variety, I sometimes use 15 of these); 2 cloves garlic; 1/2 tspn sea salt; 1 tspn cumin seeds (roasted and ground); 3/4 tspn caraway seeds (roasted and ground); 60ml (2 fl oz) of olive oil

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Explore the fiery flavors of Red Harissa, a staple in North African cuisine. This recipe, inspired by Greg Malouf’s “Moorish” cookbook, combines roasted peppers and chili for a robust...

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Ingredients

1 red pepper (capsicum)
10-15 dried red chillies (if using dried chilli flakes, you want enough to simulate this quantity, I used about enough to cover my palm)
10 small bullet chillies (the very hot variety, I sometimes use 15 of these)
2 cloves garlic
1/2 tspn sea salt
1 tspn cumin seeds (roasted and ground)
3/4 tspn caraway seeds (roasted and ground)
60ml (2 fl oz) of olive oil